Cuts and Prices
Meat Cuts
$14
/
lb hanging weight + butcher fees
Whole Lamb
$14
/
lb hanging weight + butcher fees
$22
/
lb
Loin Chops
$22
/
lb
$22
/
lb
Rib Chops
$22
/
lb
$20
/
lb
Leg
Bone-in or Boneless
$20
/
lb
$20
/
lb
Kabob
$20
/
lb
$14
/
lb
Ground
Plain
$14
/
lb